follow us
connect with us
become a fan
subscribe to blog
TIC Gums - Texture and stabilization solutions for the food industry
|
For over 100 years, TIC Gums has been helping customers like you create product success stories. No matter the industry, our team of food scientists, known as the Gum Gurus®, is accessible to you and knowledgeable about addressing specific texture and stability needs. |
find your gum solution HTML
SEARCH APPLICATIONS
NEWS & BLOG
| Not The School Lunches We Remember Guest Blogger: Amy Pojunas, Regional Account Manager Growing up, one of my daily chores was packing lunch for school. The standard lunch was a sandwich, piece of fruit, chips, and fruit snacks. During 12 years in elementary, middle, and high school... Read more... |
| Greg Andon Talks About TicaPAN Gum Arabic Replacers for Confections Earlier this month TIC Gums launched its TicaPAN 311 gum arabic replacer at ProSweets in Cologne, Germany. Food Ingredients First interviewed Greg Andon, TIC Gums' president, about the inspiration for this innovative drop-in replacement for gum arab... Read more... |
| Texture Revolution initiative nominated for Edison Award for innovation When it launched in June 2011, the Texture Revolution® took the food texturizing industry by storm and it looks like the revolution is building strength. Recently, the first of its kind innovation for describing food texture has been nominated for ... Read more... |
