For over 100 years, TIC Gums has been helping customers like you create product success stories. No matter the industry, our team of food scientists, known as the Gum Gurus®, is accessible to you and knowledgeable about addressing specific texture and stability needs.
We measure our success by the strength of our customers’ businesses so we support them in many ways:
- Traveling the world to ensure a stable supply of the texturizers you need at the most cost effective price possible.
- Developing processing technologies to create new gums and stabilizer systems and to make these ingredients easier to use in a manufacturing setting.
- Staffing our technical service department with food scientists who answer technical questions from customers via phone or web site chat.
- Visiting customers’ plants in order to better understand their specific needs or provide support during plant trials and scale up.
- Investing in rigorous quality programs including like Safe Quality Food (SQF)
When you choose TIC Gums as your partner in product development, you can expect to meet your texture and stabilization goals with speed and efficiency. That’s why we proudly say “We’re your Gum Guru.”
For the latest news in food texture & stability:
Subscribe to our email newsletter & follow TIC Gums on Linkedin