Texture Solutions for Frozen Microwaveable Foods
Consumers expect their frozen foods including snacks, entrees, and sides to meet the highest standards in taste and quality. There will be no repeat business for soggy crusts, ice crystals on food, or dried meat or vegetables.
No matter the frozen food product – pizza, frozen dinners, pastas, soups, or sauces – the TIC Gums team of food scientists, known as the GumGurus®, can identify the gum system to meet your specific moisture, texture, and stability needs. Download our guide to Texture Solutions for Frozen Microwaveable Foods or chat with one of our Gum Gurus now.
Texture Solutions For Frozen Foods