Gum Guru®: Selecting Gums for Your Application
Choosing the right gum system or stabilizer for your specific application can be tricky. Does the gum need to emulsify, suspend, control syneresis, or add soluble dietary fiber? The Gum Guru® and his team have taken the guess work out of gum selection for you.
Select your product category from the list below and you'll see his recommendations for common applications. Once you've narrowed your list of possibilities, you can order samples to try in your lab.
If your application isn't listed, just Chat with a member of our technical service staff for more recommendations.
find your gum solution
|"I need to add elasticity to my gluten-free dough."|
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...