In aerated frostings, stabilizers like gums can help:

  • Retain air in whipped applications
  • Stabilize the air-water-oil emulsion
  • Prevent weeping during freeze/thaw cycles

We frequently recommend the gum systems below for such applications. Click on the product name to learn more and order a sample or talk with a Gum Guru® about your specific formulation needs by calling our our techncial support hotline at (800) 899-3953 or chatting live online