Baked Goods

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Baked Goods

Baked goods have special requirements for volume, moisture retention, and mouthfeel.We have responded to the needs of commercial bakers with several innovative products.

Below you will find our range of gum systems for baked goods, including hydrocolloids to improve texture, mouthfeel, and volume while retaining moisture. We also offer Gum Arabic products for encapsulating flavor oils and adding soluble dietary fiber.

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Ticaloid® 451 "T" Powder

Typical usage level: 0.15-0.30% of flour weight
Features: Ticaloid® 451 T is a specialized blend of hydrocolloids that is recommended particularly for cakes, breads, and similar bakery products to improve texture, mouthfeel and increase volume as well as retain moisture. It also imparts a moderate stable viscosity to liquid systems.

Pre-Hydrated® Gum Arabic FT

Typical usage level: 3% to 30%
Features: Gum Arabic TIC Pretested® PRE-HYDRATED® FT Powder is a spray dried and agglomerated Gum Arabic. This product retains all the properties of the spray dried version. As an agglomerated powder, this is virtually dust-free in the working environment and disperses without lumping even with only minimal agitation. Hydration is also faster than the spray dried powder in all but a few unique applications.

Pre-Hydrated® Ticalose® CMC 15 Powder

Typical usage level: 0.2% to 1.5%
Features: Pre-Hydrated® Ticalose® CMC 15 F is a low viscosity agglomerated sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0, and compatible with a wide range of other food ingredients, such as proteins, sugars, and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, Pre-Hydrated Ticalose CMC 15 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 15 is virtually dust free which improves handling under virtually every plant condition.

TICACEL® LV Powder

Typical usage level: 0.50% to 0.75%
Features: TICACEL MC LV is a low viscosity methylcellulose. Cold water soluble, TICACEL MC LV gels when heated to temperatures from 118°F to 132°F. This thermal gelation property makes it an ideal stabilizer for preventing boil out in baked fillings, adding cling to sauces, and regulating viscosity during processing stages. The surface active properties of TICACEL MC LV make it useful in many personal care products.

TIC Pretested® Gum Arabic FT Powder

Typical usage level: 3% to 30%
Features: Gum Arabic TIC Pretested® FT Powder is a spray dried gum arabic. There is a detailed Study (U. of MN) available illustrating the superior performance as encapsulation of flavor oils when using Gum Arabic FT Powder. It is high in soluble dietary fiber (85% typical) and reactive with polyols used as binders in nutritional bars. Gum Arabic FT is widely used in the panning process of many confections. In combination with hydrolyzed soy protein Gum Arabic functions as a whipping and stabilizing agent for aerated confections. In bakery Gum Arabic FT Powder is used in a bun glaze, contributing to stability, flexibility and pliability.

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