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Frozen Dough
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Blocking the formation of ice crystals in frozen dough is the gold standard. The TIC Pretested® Colloid line stands up to frozen applications by blocking ice crystals as well as adding flexibility and strength to the end product. |
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NEWS & BLOG
| TIC Gums Introduces Itself and its Panning Technology to Europe At the “ProSweets” 2012 Cologne Trade Fair… January 29, 2012 (Cologne, Germany) TIC Gums will introduce both itself and its TicaPAN® 311 Coating System for binding sugar and sugar alcohol syrups in confection coating and panning at the “ProSweets C... Read more... |
| 100% Gum Arabic Replacement for Confections Comes to Europe January 29, 2012 (Cologne, Germany) – TIC Gums is introducing a replacement for gum arabic to the candy and confection industry in Europe. Known as TicaPAN® 311, the coating system will bind sugar and sugar alcohol syrup in confection coating and pa... Read more... |
| The Gum Guru bleeds purple Usually the NFL playoffs are a time of heated but good natured debate among the football fans at TIC Gums. Obviously, there is a large contingent of fans of the hometown Baltimore Ravens but there is also a vocal group of Pittsburgh Steelers fans. ... Read more... |
