Blocking the formation of ice crystals in frozen dough is the gold standard. The TIC Pretested® Colloid line stands up to frozen applications by blocking ice crystals as well as adding flexibility and strength to the end product.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...