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Glazes & Icings
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Hydrocolloids make the difference between decadent and appealing glazes and icings and a sticky, gooey mess. Our stabilizers help glazes and icings adhere to baked goods but not to packaging while also preventing cracking, weeping, and sugar bloom. Read more and request samples below. |
NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |
