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Tortilla
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Creating tortillas that are appealing to consumers yet can withstand the stresses of manufacturing and shipping is a difficult task. Over the years, the Gum Gurus at TIC Gums have helped countless companies deliver quality tortillas to their customers. Texture Revolution™ for Tortillas and Related FoodsUsing the Texture Revolution process for describing food texture, we have identified the most desirable textures for flour and corn tortillas and their frequent accompaniments, salsa and sour cream. |
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| Not The School Lunches We Remember Guest Blogger: Amy Pojunas, Regional Account Manager Growing up, one of my daily chores was packing lunch for school. The standard lunch was a sandwich, piece of fruit, chips, and fruit snacks. During 12 years in elementary, middle, and high school... Read more... |
| Greg Andon Talks About TicaPAN Gum Arabic Replacers for Confections Earlier this month TIC Gums launched its TicaPAN 311 gum arabic replacer at ProSweets in Cologne, Germany. Food Ingredients First interviewed Greg Andon, TIC Gums' president, about the inspiration for this innovative drop-in replacement for gum arab... Read more... |
| Texture Revolution initiative nominated for Edison Award for innovation When it launched in June 2011, the Texture Revolution® took the food texturizing industry by storm and it looks like the revolution is building strength. Recently, the first of its kind innovation for describing food texture has been nominated for ... Read more... |
