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Tortilla

Creating tortillas that are appealing to consumers yet can withstand the stresses of manufacturing and shipping is a difficult task. Over the years, the Gum Gurus at TIC Gums have helped countless companies deliver quality tortillas to their customers.

Texture Revolution™ for Tortillas and Related Foods

Using the Texture Revolution process for describing food texture, we have identified the most desirable textures for flour and corn tortillas and their frequent accompaniments, salsa and sour cream.

 

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Better Xanthan Hydration. Greater Production Efficiencies.
Powdered xanthan solves texture and stability issues in food products, such as viscosity and suspension, but it also brings production challenges including dusting and lumping (also known as fish-eyes) during incorporation. While there are labor-...
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