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Tortilla
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Creating tortillas that are appealing to consumers yet can withstand the stresses of manufacturing and shipping is a difficult task. Over the years, the Gum Gurus at TIC Gums have helped countless companies deliver quality tortillas to their customers. Texture Revolution™ for Tortillas and Related FoodsUsing the Texture Revolution process for describing food texture, we have identified the most desirable textures for flour and corn tortillas and their frequent accompaniments, salsa and sour cream. |
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| Does Salad Dressing Have Gum In It? TIC Gums' new web based video series, "Does This Have Gum in It" will explore the possible reasons and benefits for manufacturers and consumers of salad dressing containing gums and gum systems on this month's program. Only the second video in the n... Read more... |
| IDFA Honors Cutting Edge Innovation Two new cultured dairy products – an apple parfait (from YoCrunch) and a fruit-and-fiber yogurt (from Sensient Flavors LLC) – were named the most innovative dairy products this year during the IDFA Milk and Cultured Dairy Products Symposium, April 2... Read more... |
| Food Science Workshop Prepares Science Teachers This was not cooking school, or culinary arts instruction. To prepare U.S. industry for the burgeoning growth and careers in food science, high school science teachers need more tools and know-how for teaching the often misunderstood career of "foo... Read more... |
