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Tortilla

Creating tortillas that are appealing to consumers yet can withstand the stresses of manufacturing and shipping is a difficult task. Over the years, the Gum Gurus at TIC Gums have helped countless companies deliver quality tortillas to their customers.

Texture Revolution™ for Tortillas and Related Foods

Using the Texture Revolution process for describing food texture, we have identified the most desirable textures for flour and corn tortillas and their frequent accompaniments, salsa and sour cream.

 

NEWS

"I need to add elasticity to my gluten-free dough."
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...
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