If you need to increase the viscosity of your flavor syrups but maintain clarity, we have several solutions for you. This functionality is especially useful in reduced sugar syrup applications because gums can replace some of the texture and stability attributes that are lost when sugar is replaced with artificial sweeteners.

Our most popular stabilizers for flavor syrup applications are listed below. Talk with our Gum Gurus® about your food texture and stability needs by clicking the chat button above or calling our technical support hotline at (800) 899-3953 / +1(410) 273-7300.