Confection hydrocolloids add crunch, seal in moisture, adhere, and in some cases simply provide softness and flexibility. We have a broad spectrum of innovative confection applications that address the most common confection issues.
Some of our confection applications add dietary fiber to the end product, providing a health benefit to the end consumer.
|Prototype Formulations: Gluten-free Bread and Sweet Goods |
Replacing Gluten isn't Easy Product developers who must reformulate gluten-containing products such as bread while minimally impacting the sensory experience are presented with quite a challenge. Wheat contributes unique texture attributes and func...