Confection hydrocolloids add crunch, seal in moisture, adhere, and in some cases simply provide softness and flexibility. We have a broad spectrum of innovative confection applications that address the most common confection issues.
Some of our confection applications add dietary fiber to the end product, providing a health benefit to the end consumer.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...