Confections
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Confection hydrocolloids add crunch, seal in moisture, adhere, and in some cases simply provide softness and flexibility. We have a broad spectrum of innovative confection applications that address the most common confection issues. Some of our confection applications add dietary fiber to the end product, providing a health benefit to the end consumer. |
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NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |

