Confection hydrocolloids add crunch, seal in moisture, adhere, and in some cases simply provide softness and flexibility. We have a broad spectrum of innovative confection applications that address the most common confection issues.
Some of our confection applications add dietary fiber to the end product, providing a health benefit to the end consumer.
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...