TIC Gums - Carrageenan and Colloids for caramel production

Home • Applications • Confections • Caramel

Caramel

Specialty carrageenan and colloid products can deliver soft, flexible caramels for confectionery coatings, icings, glazes and more.

Learn more and order samples below.

Refine Results

All Natural Organic Kosher Reset

Product	Usage Level	Features
Ticagel® 795 Powder	0.10-0.50%	Provides smooth texture with firmer set
Ticaloid® 750	0.10-0.50%	Provides smooth texture, gels in presence of milk protein
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...
Read more...