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Dairy

Our Dairyblend stabilizers are cost effective solutions to the specific challenges of dairy applications. Depending on the application and stabilizer selection, Dairyblend systems can be used to improve body and mouthfeel, control ice crystal formation, or replace ingredients like MSNF, sugar, or fat.

If your application isn't listed and you'd like a recommendation from one of our Gum Gurus, just tell us.

Specific Applications