follow us
connect with us
become a fan
subscribe to blog|
Gelato & Sherbet
|
|
Low fat frozen desserts like gelato and sherbet have long been enjoyed as seasonal fun-foods. Because they yield a greater cooling effect than ice cream, they are ideal warm weather treats. Our stabilizers provide creamy meltdown and smooth texture while also preventing the ice crystallization and coarseness associated with heat shock. |
SEARCH APPLICATIONS
NEWS & BLOG
| GGGB: Making Science a School-wide Event Of all the hours I volunteered at Perryville Elementary School, I’m most proud of the science night and book swap programs I put together. These photos are from our first science night held in February 2009. I had the idea for science night during ... Read more... |
| GGGB: Eye Opening in Marketing “Where do you work?” “I work for a company called TIC Gums in White Marsh, Maryland.” “Oh, chewing gum? Like Wrigley’s?” This is the kind of response I get when I tell my friends that I work for a gums company. It is a common misconception but, i... Read more... |
| GGGB: Back to School Gum Guru Guest Blogger: Mary Lou Cunningham, R&D, Innovations Manager The other day I ended up in a check out line behind a mom, two kids and a shopping cart overflowing with back to school clothes and supplies. Momentary flashback to my own sc... Read more... |
