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Sour Cream
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When the proper dairy stabilizers are used, sour cream can withstand freezing and thawing without cracking or syneresis. Our Dairyblend texturizing systems provide creamy mouth feel and heavy body. We've created a sour cream texture kit that includes a texture attribute map detailing the 28 sensory characteristics that can be used differentiate between varieties as well as prototype formulations for:
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NEWS & BLOG
| TIC Gums Introduces Itself and its Panning Technology to Europe At the “ProSweets” 2012 Cologne Trade Fair… January 29, 2012 (Cologne, Germany) TIC Gums will introduce both itself and its TicaPAN® 311 Coating System for binding sugar and sugar alcohol syrups in confection coating and panning at the “ProSweets C... Read more... |
| 100% Gum Arabic Replacement for Confections Comes to Europe January 29, 2012 (Cologne, Germany) – TIC Gums is introducing a replacement for gum arabic to the candy and confection industry in Europe. Known as TicaPAN® 311, the coating system will bind sugar and sugar alcohol syrup in confection coating and pa... Read more... |
| The Gum Guru bleeds purple Usually the NFL playoffs are a time of heated but good natured debate among the football fans at TIC Gums. Obviously, there is a large contingent of fans of the hometown Baltimore Ravens but there is also a vocal group of Pittsburgh Steelers fans. ... Read more... |
