follow us
connect with us
become a fan
subscribe to blog
Tumbled
|
Tumbled meats face a moisture challenge. Adding colloids with water binding properties help maintain the mouthfeel in a tumbled product. |
NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |
