Vegetable and soy burgers need extremely strong binders to maintain their consistency and mimic the texture of meat burgers. Our colloids and gels have successfully answered this challenge.
Learn more and order samples below.
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...