Sauces & Dressings
Gums and stabilizers are key ingredients in dressings and sauces. They can suspend spices and other particulates, thicken and add mouthfeel, and emulsify oils.
Replacing eggs in mayonnaise-type dressings (with prototype formulation) click here
Select a specific application from the list below to see our stabilizer recommendations and suggested starting usage levels.
Dressing & Sauce Resources
Request a Sample
Are you ordering this sample for use in an independent restaurant? Please visit our online store.