TIC Gums - Hydrocolloids for Cocktail, Horseradish, Tartar Sauce

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Cocktail, Horseradish, Tartar

You might not think of using salad dressing emulsifiers for horseradish, tartar or cocktail sauce, but the thickening and suspension properties of our Action Gum and Saladizer® applications are worth a try.

Learn more and order samples below.

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All Natural Organic Kosher Reset

Product	Usage Level	Features
Ticaxan® Xanthan Salt Tolerant Powder	0.10-0.50%	Suspends particulates, increases sheen, tolerates high salt formulas
Saladizer® 250 Powder	0.10-0.50%	Suspends particulates, increases sheen
Pre-Hydrated® Action Gum 1144 Powder	0.10-0.50%	Smooth consistency; suspends particulates; economical; easily dispersible grade
FASTir® Xanthan EC	0.10-0.50%	Thickens and suspends particles with excellent pH tolerance; improved version of agglomerated gum; easily dispersible with quick hydration;
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

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In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...
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