When developing marinades, what is better than a rapidly dispersing, stable emulsifier? How about one that's dust free and doesn't lump. Our innovative hydrocolloids will provide all of these benefits along with creamy mouthfeel and a low price tag.
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|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...