When developing marinades, what is better than a rapidly dispersing, stable emulsifier? How about one that's dust free and doesn't lump. Our innovative hydrocolloids will provide all of these benefits along with creamy mouthfeel and a low price tag.
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|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...