TIC Gums - Hydrocolloid systems for Marinade

Home • Applications • Sauces & Dressings • Marinade

Marinade

When developing marinades, what is better than a rapidly dispersing, stable emulsifier? How about one that's dust free and doesn't lump. Our innovative hydrocolloids will provide all of these benefits along with creamy mouthfeel and a low price tag.

Learn more and order samples below.

Refine Results

All Natural Organic Kosher Reset

Product	Usage Level	Features
Saladizer® 702 Powder	0.15-0.60%	Provides emulsification, viscosity, and suspension
Pre-Hydrated® Action Gum 1144 Powder	0.10-0.35%	Adds viscosity & cling, suspends particulates; economical; easily dispersible grade
FASTir® Xanthan EC	0.10-0.50%	Thickens and suspends spices with excellent pH tolerance; improved version of agglomerated gum; easily dispersible with quick hydration; eco
Saladizer® Max Complete	0.1-0.5%	Complete stabilizer system; excellent emulsifier, thickening, and suspending agent
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

GURU TV

Cheese Sauce: Does This Have Gum In It?

NEWS

YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...
Read more...

Products

GURU TV

NEWS

SEARCH APPLICATIONS