Pre-Hydrated Ticaloid® 210 "S" Powder
Typical usage level:
0.5% to 2.0%
Features:
Pre-Hydrated® Ticaloid® 210 Powder is a blend of natural gums that stabilize and thicken food systems. Originally designed to replace Gum Tragacanth for salad dressing applications, Saladizer 210 has been selected for a much wider range of applications. Ticaloid 210 imparts a creamy mouthfeel improves freeze-thaw characteristics, stabilizes emulsions and provides suspension. Ticaloid 210 is stable at a low pH and is capable of withstanding retort conditions and homogenization. As an agglomerated product, Pre-Hydrated Ticaloid 210 disperses without lumping under most conditions and hydrates more rapidly than typical powders because it is lump-free.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Pre-Hydrated® Ticaxan® Rapid-3 Powder
Typical usage level:
0.05% to 0.35%
Features:
Pre-Hydrated® TICAXAN Rapid-3 Powder is our best dispersing Xanthan Gum. The Pre-Hydrated TICAXAN Rapid-3 is superior to compared to our regular Pre-Hydrated TICAXAN. Thus, Pre-Hydrated TICAXAN Rapid-3 is best suited for those liquid applications with minimal agitation and when quick hydration is desired. For dry mix applications with sufficient solids (i.e. sugar) we recommend TICAXAN Xanthan 200 Powder. For clear applications, consider Pre-Hydrated Ticaxan Xanthan Rapid.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Pre-Hydrated® Saladizer® 250 Powder
Typical usage level:
0.1% to 0.5%
Features:
This is Pre-Hydrated® for ease of dispersion (virtually lump-free) and for less nuisance dust when handled. Sold as replacement for both Xanthan alone and Xanthan/Alginate blends. Widely used for salad dressing, sauces, marinades, gravies, relishes, soups and related applications.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Action Gum 1144 Powder
Typical usage level:
0.25-0.50%
Features:
Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Saladizer® 702 Powder
Typical usage level:
0.15% to 0.75%
Features:
SALADIZER® 702 was developed as a low cost, functional stabilizer for institutional salad dressing production. Dressings made with SALADIZER 702 exhibit a smooth texture and creamy mouthfeel because of SALADIZER 702\'s emulsification characteristics. SALADIZER 702 is a high viscosity product, resulting in economical usage levels.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Saladizer® 250 Powder
Typical usage level:
0.1% to 0.5%
Features:
Saladizer® 250 is among our most popular salad dressing emulsifier systems. The gums in this blend have been chosen to take advantage of their synergistic interaction and their ability to generate creamy viscous aqueous systems with emulsifying and stabilizing properties.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Saladizer® MAX
Typical usage level:
0.07% to 1.0%
Features:
Saladizer® Max is a superior emulsifier created to replace more costly propylene glycol alginate (PGA) in salad dressing applications. It prevents oil separation and provides a creamy texture to the finished product. Saladizer Max is designed to provide the emulsification properties of PGA without adding significant viscosity. For those applications requiring more viscosity, consider using higher levels of Ticaxan Xanthan or one of our Saladizer Max-based blends.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
Saladizer® Max Complete
Typical usage level:
0.25-0.60% depending on the desired finished viscosity
Features:
Saladizer® Max Complete is an all-in-one emulsifying and thickening system specially formulated for salad dressing and sauce applications. Using our patented modified gum acacia technology, Saladizer Max Complete provides exceptional emulsification, particulate suspension, and long term stability to your formulation. Typical usage levels for this product can range from 0.25-0.60% depending on the desired finished viscosity.
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.
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