TIC Gums - Hydrocolloids for Salsa and Tomato Products

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Salsa

Tomato products are notorious for separation issues. Let our thickening and suspension applications keep your salsa thick and shelf stable for as long as possible.

Learn more and order samples below.

Refine Results

All Natural Organic Kosher Reset

Product	Usage Level	Features
Pre-Hydrated® Action Gum 1144 Powder	0.10-0.30%	Stabilizes, adds sheen, and improves mouthfeel; economical; easily dispersible grade
Ticaxan® Xanthan Salt Tolerant Powder	0.10-0.30%	Suspends particulates, increases sheen, and tolerates high salt formulas
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...
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