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Director, Regulatory Affairs
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SUMMARY: Accountable for policies and procedures insuring company compliance with all applicable global regulatory/compliance/safety laws and regulations. ESSENTIAL DUTIES and RESPONSIBILITIES include the following. Other duties may be assigned.
EDUCATION and/or EXPERIENCE: Minimum 4-year, BS level degree, prefer advanced degree in a legal discipline, Food Science, or Chemistry. A minimum of 5+ years professional experience in food or related industry in a Regulatory capacity; 8 years of experience preferred. Management experience is required. REGULATORY EXPERIENCE: Ability to effectively communicate with appropriate governmental (and non-governmental) regulatory agencies such as FDA, FEMA as well as customers, internal contacts, and other regulatory personnel. SUPERVISORY RESPONSIBILITIES: Directly supervises the positions of Regulatory Specialist. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Supervisory responsibilities include, but are not limited to, hiring and training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Uses own initiative and exercises independent judgment. Posted 11/21/11 |
NEWS & BLOG
| Does Salad Dressing Have Gum In It? TIC Gums' new web based video series, "Does This Have Gum in It" will explore the possible reasons and benefits for manufacturers and consumers of salad dressing containing gums and gum systems on this month's program. Only the second video in the n... Read more... |
| IDFA Honors Cutting Edge Innovation Two new cultured dairy products – an apple parfait (from YoCrunch) and a fruit-and-fiber yogurt (from Sensient Flavors LLC) – were named the most innovative dairy products this year during the IDFA Milk and Cultured Dairy Products Symposium, April 2... Read more... |
| Food Science Workshop Prepares Science Teachers This was not cooking school, or culinary arts instruction. To prepare U.S. industry for the burgeoning growth and careers in food science, high school science teachers need more tools and know-how for teaching the often misunderstood career of "foo... Read more... |


