Beverages
Acidified Dairy & Smoothies
Monday, 19 April 2010 11:23
Providing a smooth, appetizing presentation in an acidified application used to be a challenge, until we developed the TIC Pretested® and Dairyblend solutions. Adding body and stabilizing protein at the same time is no problem for these innovative solutions.
 
Buttermilk
Monday, 19 April 2010 11:24

Our Dairyblend stabilizers boost viscosity and add mouthfeel to dairy beverages like buttermilk and smoothies.
 
Milkshake & Eggnog
Monday, 19 April 2010 11:25

Our specialized products for milkshakes & eggnog help prevent whey-off while thickening texture and stabilizing milk proteins.

Need all this and the ability to whip the product into a fluffy shake as well? No problem.
 
Neutral Dairy & Chocolate Milk
Monday, 19 April 2010 11:26
How do we describe the texture of chocolate milk? Words like "smooth" or "creamy" don't say nearly enough. Keeping cocoa suspended without creating a chalky mouthfeel is no small task.

Using the Texture Revolution® process for describing the textural attributes of food, we've determined the 15 characteristics that differentiate milk beverages.

If you're ready to make your ready to drink chocolate milk or similar beverage stand out from the competion, request our Chocolate Milk Texture Kit today.

 

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