TIC Gums - Hydrocolloid systems for Buttermilk

Buttermilk

Our Dairyblend stabilizers boost viscosity and add mouthfeel to dairy beverages like buttermilk and smoothies.

Refine Results

All Natural Organic Kosher Reset

Product	Usage Level	Features
Dairyblend Buttermilk EC	0.40 - 0.60%	Economically produces heavy body, provides proper stabilization to control separation
Dairyblend BTMLK P	0.20 - 0.30%	Produces heavy body, provides proper stabilization to control separation
Dairyblend BTMLK 06	0.2-0.5%	Produces heavy body, provides proper stabilization to control separation
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

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