Emulsions
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Emulsification in beverage applications is the key to drinkability as well as the visual appeal of the final product. We've found ways to improve on the old standard of Gum Acacia and have a number of other products to help stabilize and emulsify your beverage products. |
NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |

