Acidified Dairy & Smoothies

Providing a smooth, appetizing presentation in an acidified application used to be a challenge, until we developed the TIC Pretested® and Dairyblend solutions. Adding body and stabilizing protein at the same time is no problem for these innovative solutions.

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All Natural Organic Kosher Reset

Product	Usage Level	Features
Dairyblend 603-EP	0.35-0.65%	Provides shelf stability, mouthfeel, and suspension in high acid conditions
Dairyblend YG AG 8	0.05 - 1.00%	Provides minimal viscosity at lower levels while stabilizing the system
TIC Pretested® Pectin AM 800	0.35 - 0.65%	Provides shelf stability and stabilizes milk protein in acidic conditions
Ticagel® PG-730 Powder	0.40 - 0.60%	Improves mouthfeel, increased viscosity, and froth; stabilizes milk protein in acidic conditions
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

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Cheese Sauce: Does This Have Gum In It?

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Flavors from “TIC Gums' Ice Cream University” For Sale at Broom's Bloom Dairy
Fourteen high school juniors from Harford County Public Schools in Maryland will see their original ice cream flavors manufactured and offered for sale to the public starting Friday, June 7, 2013 for four consecutive weekends. Divided into 4 teams, ...
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