Milkshake & Eggnog

Our specialized products for milkshakes & eggnog help prevent whey-off while thickening texture and stabilizing milk proteins.

Need all this and the ability to whip the product into a fluffy shake as well? No problem.

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All Natural Organic Kosher Reset

Product	Usage Level	Features
Dairyblend 366-THK	0.25 - 0.50%	Inhibits whey-off; thickens milk and cocoa beverages; stable for use in UHT and HTST
Dairyblend 2830-ENG	0.15 - 0.50%	Provides desired body and texture without slick mouthfeel; good syneresis control
Dairyblend SHK 9494	0.20 - 0.30%	Improves mouthfeel, stabilizes proteins, and provides syneresis control
For a stabilizer that best meets your needs, please contact our Gum Gurus® at (800) 899-3953 or chat with them using the buttons at the top of the page.

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