How do we describe the texture of chocolate milk? Words like "smooth" or "creamy" don't say nearly enough. Keeping cocoa suspended without creating a chalky mouthfeel is no small task.
Using the Texture Revolution® process for describing the textural attributes of food, we've determined the 15 characteristics that differentiate milk beverages.If you're ready to make your ready to drink chocolate milk or similar beverage stand out from the competion, request our Chocolate Milk Texture Kit today.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...