FASTir Xanthan EC
A step beyond agglomeration.
FASTir® Xanthan EC is more than an improved version of agglomerated xanthan, but an evolutionary jump in the way xanthan is made and used. Benefits of FASTir Xanthan EC
These benefits all equal value and confidence when Western xanthan is in short supply or Eastern sourced gum is not the right quality. With FASTir Xanthan EC, the quality difference is easy to see, right in your dispersion tank.
ApplicationsInvented to stabilize food products like salad dressings, sauces, dips, soups, and beverages, FASTir Xanthan EC is suitable for most applications that require xanthan. Learn More Now
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NEWS & BLOG
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| Food Science Workshop Prepares Science Teachers This was not cooking school, or culinary arts instruction. To prepare U.S. industry for the burgeoning growth and careers in food science, high school science teachers need more tools and know-how for teaching the often misunderstood career of "foo... Read more... |





