A step beyond agglomeration.

FASTir^® Xanthan EC is more than an improved version of agglomerated xanthan, but an evolutionary jump in the way xanthan is made and used.

Benefits of FASTir Xanthan EC

• High dispersibility--Easier, more uniform dispersion into your production tank without the need for extra steps like pre-blends or oil slurries
  
• Quicker hydration--Better dispersion means shorter batch times
• Consistent quality--Triple check for quality leads to more consistent finished products and reduces the need for troubleshooting or rework
• Shorter supply chain--Manufactured in the US so there's no waiting for shipments from overseas

These benefits all equal value and confidence when Western xanthan is in short supply or Eastern sourced gum is not the right quality.

With FASTir Xanthan EC, the quality difference is easy to see, right in your dispersion tank.

Applications

Invented to stabilize food products like salad dressings, sauces, dips, soups, and beverages, FASTir Xanthan EC is suitable for most applications that require xanthan. 

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