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Defining "Crunchier"
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| Tuesday, 12 July 2011 17:28 | ||||||
 The crunch from the first bite of gum or candy is satisfying yet difficult to describe. For that reason, TIC Gums created "Crunch Prints," a sound library of MP3 recordings and a visual representation of the decibel level of each. Crunch Prints make it easy to compare the chewing experience of candy coated gum panned with traditional gum arabic, TicaPAN 311, and TicaPAN Quick Crunch, and to show how these two alternatives to gum arabic deliver more crunch to the candy and confection industry. The audio prints below demonstrate the levels of crunch that are possible to achieve using two different alternatives to gum arabic.
Click here for our complete library of Crunch Prints. |
NEWS & BLOG
| Does Salad Dressing Have Gum In It? TIC Gums' new web based video series, "Does This Have Gum in It" will explore the possible reasons and benefits for manufacturers and consumers of salad dressing containing gums and gum systems on this month's program. Only the second video in the n... Read more... |
| IDFA Honors Cutting Edge Innovation Two new cultured dairy products – an apple parfait (from YoCrunch) and a fruit-and-fiber yogurt (from Sensient Flavors LLC) – were named the most innovative dairy products this year during the IDFA Milk and Cultured Dairy Products Symposium, April 2... Read more... |
| Food Science Workshop Prepares Science Teachers This was not cooking school, or culinary arts instruction. To prepare U.S. industry for the burgeoning growth and careers in food science, high school science teachers need more tools and know-how for teaching the often misunderstood career of "foo... Read more... |
