We, at TIC Gums, are very active in our local sections of the Institute of Food Technologists. We sponsored the Chicago Section February Dinner Meeting and our very own James Gregg was able to say a few words about TIC Gums and our texture and stabilizing solutions.

According to the committee, Jim “was fun, witty, and knowledgeable and we greatly appreciated his contribution.” The featured speaker spoke about social media and how to use it. If you are a member of the Chicago Section IFT you can join their Linkedin group and view the presentation.