|Tuesday, 14 May 2013 08:19|
What Is Food Science?
Food science is often misunderstood or mistaken for food service. “Food science incorporates chemistry, physics, biology, and fluid dynamics,” said Tim Andon of TIC Gums, Inc. and a Cornell graduate. “The types of occupations we want to help encourage are scientific roles in both the food development and manufacturing industry.”
Real World Product Development
Students worked in groups to create and manufacture their own flavors of ice cream. During the first weeks of study, scientific principles such as emulsions, osmosis, specific gravity, freezing point depression, overrun calculation, ice crystal formation, and statistical know how for tracking and maintaining quality were taught, as these are just some of the technical skills needed for a career in food science. After learning the basics of ice cream development and manufacture, the focus turned to flavor selection, the addition of “inclusions” like fruit, nuts, or cookie dough, through to packaging. Ice cream is but a single food type where these same skills will translate.
In later weeks, students were taught how to develop and present advanced marketing plans for their respective products. “We believe that these students will be better prepared to both decide on a food science career and have the benefit of this type and level of prior exposure before the start of college course work,” Andon concluded.
Where to Sample/Buy the Student Concoctions?
The winning flavor, and all the others, will be available for sale at Broom’s Blooms Dairy which is located at:
1700 S. Fountain Green Road,
Bel Air, MD. 21015.
Or call them at: (410) 399 COWS.
Harford County, Maryland High School Students Study the Science of Ice Cream