beverage emulsion stabilizerWHITE MARSH, Md., (December 22, 2015) – TIC Gums has released the latest generation of TICAmulsion® technology for high oil load emulsions, TICAmulsion 3020, developed to increase product stability, production efficiencies and total cost-in-use savings.

The newly introduced TICAmulsion 3020 uses patented technology to improve upon the emulsifying capabilities of traditionally processed gum acacia. For use in flavor emulsions and beverage concentrates with higher oil load levels, this OS-modified gum acacia provides a robust stabilizer less affected by processing and ingredient variances. In addition to a higher emulsification capacity, TICAmulsion 3020 provides cost-in-use savings by lowering manufacturing, shipping and warehousing costs per pound.

TICAmulsion technology:

  • Achieves stability in high oil load emulsions up to 20% oil without building excess viscosity
  • Approved by European Food Safety Authority: E 423, E 414; Non-GMO
  • Provides cost-in-use savings throughout production, packaging and shipping
  • Expands product development opportunities through increased efficiencies

More technical information on the entire TICAmulsion line, including TICAmulsion 3020 and TICAmulsion A-2010 can be found in TIC Gums' Technically Speaking white paper: Increase Efficiency with the Most Advanced High Oil Load Emulsions. Download the white paper and additional emulsion formulations

Our Gum Gurus® have advanced knowledge of beverage stabilizers to help implement texture solutions. Call our technical service hotline at (800) 899-3953/+1 (410) 273-7300 or chat with a specialist online to learn about the full functionality of the TICAmulsion line.