gellan gum almond milk stabilizerWHITE MARSH, Md., (February 3, 2016) – TIC Gums has added gellan gum to their broad portfolio of hydrocolloids available for the food and beverage industry.

In response to the latest clean label market trends, TIC Gums’ Gum Gurus® have developed innovative blends using the newest gellan technologies. Some of the most recent products developed for ready-to-drink (RTD) beverage applications target texture, improve stability and provide cost-in-use savings while adhering to label restrictions.

Ticaloid® PRO 148 OG

  • Stabilizes and suspends high-protein systems and increases shelf life.
  • Enhances mouth coating and decreases mouth clearing therefore creating a more indulgent beverage.
  • Ideal for formulators seeking a non-GMO or organic compliant option.

Ticaloid® PRO 159 OG

  • Provides stabilization specifically for dairy-based protein beverages.
  • Increases mouth coating and decreases mouth clearing in dairy protein systems.
  • Ideal for formulators seeking a non-GMO or organic compliant option.

Ticaloid® PRO 181 AG

  • Provides protein beverage stabilization with more usage-level leniency than gellan-only systems.
  • Emulsifies and stabilizes oils found in non-dairy milk alternatives such as almond and cashew milk.
  • Ideal for formulators seeking a non-GMO option.

Formulations utilizing these new gellan products are available for download at ticgums.com/rtd-formulations.

To speak with a Gum Guru about your specific texture and stability needs, call our technical service hotline at (800) 899-3953 or visit ticgums.com/chat to speak with a specialist. We will work with you to find the right solutions for your desired applications.