| Friday, 31 August 2012 20:55 |
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Our goal when developing our TicaPAN® Coating System products was to create stabilizers that performed similarly to gum arabic in panned confections. How close did we come to replicating that functionality? We’re glad you asked. Total Drying TimeWhen confections are panned, the amount of time required for one charge to dry before the next charge can be applied is critical. Faster drying times mean better production efficiency with no added equipment or costs.
Concentration vs. ViscosityThe viscosity of the sealing or engrossing syrup is one key to creating a candy that is uniformly coated.
![]() Replace Gum Arabic with TicaPAN Coating SystemsTicaPAN Coating Systems offer comparable or even superior functionality over gum arabic at a more effective cost and with a more stable supply.
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MEDIA CONTACT
Harold Nicoll
(800) 899-3953 x3425
hnicoll@ticgums.com
EVENTS
| Sat Jul 13 IFT Food Expo 2013 |



