Read the rest of the TIC TimesKaren Silagyi, Product manager
As consumer demand for organic food grows, product developers frequently seek texture and stabilization solutions that comply with organic regulations. TIC Gums offers a portfolio of organic gums to meet a wide range of formulation and organic labeling requirements.

In addition to single-ingredient organic gums such as organic guar, organic locust bean gum, organic inulin and organic gum acacia, the Gum Gurus® at TIC Gums have developed a variety of organic certified stabilizing systems. TICorganic® Saladizer® 100 stabilizes emulsions in 100% organic salad dressings; Ticaloid® OG JB adds viscosity and mouthcoating to organic fruit juices; and Ticaloid® 1023 T OG improves dough strength and flexibility while helping maintain moisture throughout the shelf life of organic bakery products.

Resources

Article: Which gums should I use in my organic foods?

Download: Quick Selection Guide to Stabilizers for Organic Foods

Download: Clean Label Hydrocolloids Chart

Newsletter: Learn about the latest news in food texture & stability

Documentation on Organic Compliant Ingredients, Natural Status, and Non-GMO Products