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Panned Confections with Improved Drying & Crunch
Tuesday, 30 November 2010 08:49
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ORIGINALLY POSTED: Tuesday, July 21, 2009

The Gum Gurus at TIC Gums continue to innovate within the panned confection industry. Building on our patent pending TicaPAN® technology, we have created a next generation product called TicaPAN® Quick Crunch which offers 2 big benefits to chewing gum and confection manufacturers.

The first benefit is faster drying times as compared to gum arabic. The “Quick” in Quick Crunch refers to the much faster drying times that can be achieved with our technology. The bottom line savings associated with a significant decrease in production time should not be underestimated.

The second benefit is enhanced “Crunch” as a texture attribute. Many chewing gum and panned confection manufacturers are looking for that extra crunch as a product differentiator. Quick Crunch is an easy way to achieve that goal, all while saving money as a lower costing 1:1 gum arabic replacement.

 

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