follow us
connect with us
become a fan
subscribe to blog
Press 7/3/11
| Sunday, 03 July 2011 00:00 |
From Food Navigator-USA.comThe impact of texture on taste perception Matt Patrick, vice president of research and development, talks about the benefit of spending more time considering the importance of texture in the product development process. Ethnic foods, home cooking behind new sauce stabilizer Ticaloid® Saucier helps food manufacturers create sauces that cling. |
MEDIA CONTACT
Harold Nicoll
(800) 899-3953 x3425
hnicoll@ticgums.com
NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |
