follow us
connect with us
become a fan
subscribe to blog|
Press 12/8/11
|
| Thursday, 08 December 2011 16:31 |
From Cornell UniversityInaugural Industry Partner: TIC Gums "...TIC Gums, is a long-time supporter of food science at Cornell, having been a supporter of our Summer Scholars Program since 2008 and provides a generous student award each year. The White Marsh, MD-based company gifted the “TIC Gums” classroom, in the name of Timothy Andon '06. The gift was made by Libby Haven, vice president of operations for TIC Gums, and Steve Andon, director of TIC Gums..." |
NEWS & BLOG
| Does Salad Dressing Have Gum In It? TIC Gums' new web based video series, "Does This Have Gum in It" will explore the possible reasons and benefits for manufacturers and consumers of salad dressing containing gums and gum systems on this month's program. Only the second video in the n... Read more... |
| IDFA Honors Cutting Edge Innovation Two new cultured dairy products – an apple parfait (from YoCrunch) and a fruit-and-fiber yogurt (from Sensient Flavors LLC) – were named the most innovative dairy products this year during the IDFA Milk and Cultured Dairy Products Symposium, April 2... Read more... |
| Food Science Workshop Prepares Science Teachers This was not cooking school, or culinary arts instruction. To prepare U.S. industry for the burgeoning growth and careers in food science, high school science teachers need more tools and know-how for teaching the often misunderstood career of "foo... Read more... |
