Ticaloid Heat N Smooth Stabilizes Cheese Sauce

Clumpy cheese on your mac and cheese? Alfredo sauce not clinging to your pasta? Hot filling boiling out of that baked good? Do your sauces have too many clumps, lumps, and bumps?

When cooking for a houseful of guests, food catastrophes like these impact your reputation as a host. When you're a food manufacturer your reputation as a brand takes the hit.

Save face (and your bottom line) by talking to the Gum Gurus^® at TIC Gums about Ticaloid^® Heat N Smooth. This innovative gum system provides texture and binding characteristics in sauce-type applications. Ticaloid Heat N Smooth stabilizes sauces that are served warm, such as cheese sauces, providing viscosity at elevated temperatures while maintaining a smooth, uniform consistency.

The Gum Gurus understand that creating the perfect sauce requires just the right texture. Ticaloid Heat N Smooth enhances sauce texture, and achieves the right thickness, cling, mouth clearing, and mouth coating. It also prevents boil out in baked fillings and regulates viscosity during processing stages.