TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.
- Thickens and emulsifies salad dressings and flavor oils
- Stabilizes clear pie fillings and bakery emulsions
- Replaces gum tragacanth as an emulsifying system
- Tolerant to extremes in pH and heat
|"I need to add elasticity to my gluten-free dough."|
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...