HomeProducts • Aragum®

Aragum®

TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.

Features

  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat



Requested Samples


Your Cart is currently empty.

NEWS

Video: How Can Gums Improve Your RTD Beverage?
The newest video in our Application Solutions series looks at using gum systems to solve texture and stability issues in your dairy-based ready-to-drink protein beverage formulations. Recommended stabilizers for RTD beverages Applicatio...
Read more...

SEARCH APPLICATIONS