TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.
- Thickens and emulsifies salad dressings and flavor oils
- Stabilizes clear pie fillings and bakery emulsions
- Replaces gum tragacanth as an emulsifying system
- Tolerant to extremes in pH and heat
|Munchin’ on Mushrooms|
TIC Gums visits To-Jo Mushroom Farm As part of the RCA’s (Research Chefs Association) latest outing, members of TIC Gums’ R&D team went on a field trip to the To-Jo mushroom farm in Avondale, PA, for the “S’rooms and You-Growing, Eating and Enj...