TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.
- Thickens and emulsifies salad dressings and flavor oils
- Stabilizes clear pie fillings and bakery emulsions
- Replaces gum tragacanth as an emulsifying system
- Tolerant to extremes in pH and heat
|TIC Gums at FI China 2014|
TIC Gums will be exhibiting at FI China 2014 to be held March 25-27 at Shanghai World Expo Exhibition & Convention Center. Visit TIC Gums at Booth 1M01/1N02 to learn more about our innovation solutions for food texture and stability. TI...