TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.
- Thickens and emulsifies salad dressings and flavor oils
- Stabilizes clear pie fillings and bakery emulsions
- Replaces gum tragacanth as an emulsifying system
- Tolerant to extremes in pH and heat
|Grand Opening of TIC Gums China|
Read the rest of this issue of the TIC Times As I reflect on the opening of TIC Gums China, my thoughts turn to the three generations of TIC Gums' owners who came before me and how different their experiences were from my own. Our role has been to ...