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Aragum®

TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.

Features

  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat



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NEWS

TIC Times Newsletter--March 2015
Inside this issue: Icing on the Cake link Andon: Meeting the Need for Food Gum Education link Video: How Can Gums Improve Your Icings & Glazes? link FAQ: Jim Breckenridge answers "How can I get rid of fish eyes during production?" link Co...
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