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Aragum®

TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.

Features

  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat



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NEWS

TIC Gums Announces New Manufacturing Facility in China
WHITE MARSH, Md., (November 18, 2014)–TIC Gums announced today the opening of a new manufacturing facility in Guangzhou, China, allowing the company to meet the growing global demand for texture and stability solutions within the food and beverage i...
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