TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.
- Thickens and emulsifies salad dressings and flavor oils
- Stabilizes clear pie fillings and bakery emulsions
- Replaces gum tragacanth as an emulsifying system
- Tolerant to extremes in pH and heat
|Video: How Can Gums Improve Your RTD Beverage?|
The newest video in our Application Solutions series looks at using gum systems to solve texture and stability issues in your dairy-based ready-to-drink protein beverage formulations. Recommended stabilizers for RTD beverages Applicatio...