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Aragum®

TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.

Features

  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat



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NEWS

Munchin’ on Mushrooms
TIC Gums visits To-Jo Mushroom Farm As part of the RCA’s (Research Chefs Association) latest outing, members of TIC Gums’ R&D team went on a field trip to the To-Jo mushroom farm in Avondale, PA, for the “S’rooms and You-Growing, Eating and Enj...
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