HomeProducts • Aragum®

Aragum®

TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced.

Features

  • Thickens and emulsifies salad dressings and flavor oils
  • Stabilizes clear pie fillings and bakery emulsions
  • Replaces gum tragacanth as an emulsifying system
  • Tolerant to extremes in pH and heat



Requested Samples


Your Cart is currently empty.

NEWS

Prototype Formulations: Gluten-free Bread and Sweet Goods
Replacing Gluten isn't Easy Product developers who must reformulate gluten-containing products such as bread while minimally impacting the sensory experience are presented with quite a challenge. Wheat contributes unique texture attributes and func...
Read more...

SEARCH APPLICATIONS