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Caragum®

Our Caragum systems are designed to offer cost effective alternatives to locust bean gum. We also offer TICorganic® Certified Organic Caragum 200 for those applications that require organic ingredients.

Features

  • Thickens soups and sauces
  • Adds body and provides suspension



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NEWS

"I need to add elasticity to my gluten-free dough."
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...
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