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For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.

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Video: How Can Gums Improve Your Icings & Glazes?
In the newest video in our Application Solutions series, one of our Gum Gurus® explains how to reduce the amount of agar in your icings and glazes without sacrificing product quality or visual appeal. Application Highlight Video Episode 04 ...