Guar is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.
GuarNT® Bland Guar gum has reduced odor and flavor characteristics when compared to traditional guar gum. Our newest innovation, GuarNT Flavor Free has virtually no off taste or odor. Learn more about GuarNT Flavor Free.
|TIC Gums Visits Ohio State University’s Department of Food Science and Technology|
Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regi...