Guar is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.
GuarNT® Bland Guar gum has reduced odor and flavor characteristics when compared to traditional guar gum. Our newest innovation, GuarNT Flavor Free has virtually no off taste or odor. Learn more about GuarNT Flavor Free.
|Video: How Can Gums Improve Your RTD Beverage?|
The newest video in our Application Solutions series looks at using gum systems to solve texture and stability issues in your dairy-based ready-to-drink protein beverage formulations. Recommended stabilizers for RTD beverages Applicatio...