Guar is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.
GuarNT® Bland Guar gum has reduced odor and flavor characteristics when compared to traditional guar gum. Our newest innovation, GuarNT Flavor Free has virtually no off taste or odor. Learn more about GuarNT Flavor Free.
|Grand Opening of TIC Gums China|
Read the rest of this issue of the TIC Times As I reflect on the opening of TIC Gums China, my thoughts turn to the three generations of TIC Gums' owners who came before me and how different their experiences were from my own. Our role has been to ...