Guar is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.
GuarNT® Bland Guar gum has reduced odor and flavor characteristics when compared to traditional guar gum. Our newest innovation, GuarNT Flavor Free has virtually no off taste or odor. Learn more about GuarNT Flavor Free.
|Munchin’ on Mushrooms|
TIC Gums visits To-Jo Mushroom Farm As part of the RCA’s (Research Chefs Association) latest outing, members of TIC Gums’ R&D team went on a field trip to the To-Jo mushroom farm in Avondale, PA, for the “S’rooms and You-Growing, Eating and Enj...