Guar is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.
GuarNT® Bland Guar gum has reduced odor and flavor characteristics when compared to traditional guar gum. Our newest innovation, GuarNT Flavor Free has virtually no off taste or odor. Learn more about GuarNT Flavor Free.
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...