The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC. The functionality for these products is very broad – from beverages to salad dressings to pie fillings.
- Prevents boil out
- Provides cling to sauces
- Regulates viscosity during processing
- Provides anti-caking properties
|TIC Gums and Cornell University Award 2015 Ice Cream University Winner|
College-bound students create a winning ice cream and marketing campaign WHITE MARSH, MD. (March 30, 2015) -- Sixteen local high school students with interests in science, culinary and marketing participated in this year's Ice Cream University host...