The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC. The functionality for these products is very broad – from beverages to salad dressings to pie fillings.
- Prevents boil out
- Provides cling to sauces
- Regulates viscosity during processing
- Provides anti-caking properties
|Flavors from “TIC Gums' Ice Cream University” For Sale at Broom's Bloom Dairy|
Fourteen high school juniors from Harford County Public Schools in Maryland will see their original ice cream flavors manufactured and offered for sale to the public starting Friday, June 7, 2013 for four consecutive weekends. Divided into 4 teams, ...