The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC. The functionality for these products is very broad – from beverages to salad dressings to pie fillings.
- Prevents boil out
- Provides cling to sauces
- Regulates viscosity during processing
- Provides anti-caking properties
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...