Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.

Features

• Provides mouthfeel to beverages
• Controls moisture in baked goods
• Provides structure and freeze/thaw stability to frozen dough
• Manages ice crystal growth in frozen dairy products and novelties
• Thickens sugar free table syrups
• Retains fluids in hydrocolloid dressings
• Forms films and texturizes cosmetics
• Clear in solution
• Stable over a range of pH (4.0-10.0)