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Ticalose® CMC

Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.

Features

  • Provides mouthfeel to beverages
  • Controls moisture in baked goods
  • Provides structure and freeze/thaw stability to frozen dough
  • Manages ice crystal growth in frozen dairy products and novelties
  • Thickens sugar free table syrups
  • Retains fluids in hydrocolloid dressings
  • Clear in solution
  • Stable over a range of pH (4.0-10.0)





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