Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
- Stabilizes and improves mouthfeel in dairy based beverages
- Controls syneresis in air fresheners
- Forms gels with excellent clarity in pet foods and air fresheners
|Video: Agglomerated Xanthan Offers Efficiency Solutions|
Agglomerated Xanthan--Production Efficiencies Download our case study comparing differences in initial hydration rates between various forms of xanthan gum in fat free Italian salad dressing. Transcript Since the beginning of com...