follow us
connect with us
become a fan
subscribe to blogTicaxan® Xanthan
Produced using fermentation, our Ticaxan Xanthan is an all-natural multi-purpose thickener and stabilizer.
Features
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
Recently Viewed Products
- TICAMULSION® A-2010 Powder (Category: TICAmulsion®)
Requested Samples
Your Cart is currently empty.
SEARCH APPLICATIONS
NEWS & BLOG
| GGGB: Making Science a School-wide Event Of all the hours I volunteered at Perryville Elementary School, I’m most proud of the science night and book swap programs I put together. These photos are from our first science night held in February 2009. I had the idea for science night during ... Read more... |
| GGGB: Eye Opening in Marketing “Where do you work?” “I work for a company called TIC Gums in White Marsh, Maryland.” “Oh, chewing gum? Like Wrigley’s?” This is the kind of response I get when I tell my friends that I work for a gums company. It is a common misconception but, i... Read more... |
| GGGB: Back to School Gum Guru Guest Blogger: Mary Lou Cunningham, R&D, Innovations Manager The other day I ended up in a check out line behind a mom, two kids and a shopping cart overflowing with back to school clothes and supplies. Momentary flashback to my own sc... Read more... |
