Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
|Local Teachers Get the Scoop About Ice Cream University 2015|
Harford County Public School Teacher Professional Development Day As a part of an ongoing effort to attract students to the world of food science, TIC Gums is sponsoring Ice Cream University for a third consecutive year. This five week cours...