Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
|Watch the Ice Cream University Team on WBAL|
Kim Dacey from WBAL visited the Texture Innovation Center in White Marsh to talk with the winning team from this year's Ice Cream University course. Watch the story that aired on Monday evening (4/6/15).