Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
|Video: Guar Gum--Basics of Food Gums|
Learn more about our Guar Gum and Locust Bean Gum products Videos in the Basics of Food Gums Series Introduction (video runtime 2:27) Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07) Guar Gum: Seed Gums (this video) ...