HomeProducts • Ticaxan® Xanthan

Ticaxan® Xanthan

Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.

Features

  • Stabilizes and emulsifies salad dressings and sauces
  • Improves cling of dressings and sauces
  • Suspends particles
  • Controls moisture in refrigerated dough
  • Pseudoplastic rheology
  • Tolerant to extremes of heat and pH (2.0- 10.0)





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NEWS

"I need to add elasticity to my gluten-free dough."
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...
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