Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
|Grand Opening of TIC Gums China|
Read the rest of this issue of the TIC Times As I reflect on the opening of TIC Gums China, my thoughts turn to the three generations of TIC Gums' owners who came before me and how different their experiences were from my own. Our role has been to ...