Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
|Video: How Can Gums Improve Your RTD Beverage?|
The newest video in our Application Solutions series looks at using gum systems to solve texture and stability issues in your dairy-based ready-to-drink protein beverage formulations. Recommended stabilizers for RTD beverages Applicatio...