Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.
- Provides set to puddings
- Controls syneresis
- Binds water in reformed meats
- Improves mouthfeel in milkshakes
- Provides suspension and body to instant drinks
- Prevents whey-off in dairy products
|Prototype Formulations: Gluten-free Bread and Sweet Goods |
Replacing Gluten isn't Easy Product developers who must reformulate gluten-containing products such as bread while minimally impacting the sensory experience are presented with quite a challenge. Wheat contributes unique texture attributes and func...