Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.
- Provides set to puddings
- Controls syneresis
- Binds water in reformed meats
- Improves mouthfeel in milkshakes
- Provides suspension and body to instant drinks
- Prevents whey-off in dairy products
|TIC Gums and Cornell University Award 2015 Ice Cream University Winner|
College-bound students create a winning ice cream and marketing campaign WHITE MARSH, MD. (March 30, 2015) -- Sixteen local high school students with interests in science, culinary and marketing participated in this year's Ice Cream University host...