Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.

Features

• Provides set to puddings
• Controls syneresis
• Binds water in reformed meats
• Improves mouthfeel in milkshakes
• Provides suspension and body to instant drinks
• Prevents whey-off in dairy products