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Carrageenan

Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.

Features

  • Provides set to puddings
  • Controls syneresis
  • Binds water in reformed meats
  • Improves mouthfeel in milkshakes
  • Provides suspension and body to instant drinks
  • Prevents whey-off in dairy products





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NEWS

"I need to add elasticity to my gluten-free dough."
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...
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